6. References

Books


Kamozawa, A., & Talbot, H. A. (2010). Ideas in food: great recipes and why they work. New York: Clarkson Potter. pages 11, 238-239, 278-288


Journals


ACTON, J. C. (1972). THE EFFECT OF MEAT PARTICLE SIZE ON EXTRACTABLE PROTEIN, COOKING LOSS AND BINDING STRENGTH IN CHICKEN LOAVES. Journal of Food Science, 37(2), 240–243. doi:10.1111/j.1365-2621.1972.tb05825.x


Websites


Activa RM. Retrieved January 17, 2017, from https://www.chefsteps.com/ingredients/activa-rm   (“Activa RM,” n.d.)


Chalcraft, E. (2012, November 18). Tableware as Sensorial stimuli cutlery by Jinhyun Jeon. Retrieved March 2, 2017, from all, https://www.dezeen.com/2012/11/18/tableware-as-sensorial-stimuli-cutlery-by-jinhyun-jeon/


Cooking Issues. (n.d.). Retrieved January 14, 2017, from http://www.cookingissues.com/index.html%3Fp=5330.html


Cooking Issues. (n.d.). Retrieved January 13, 2017, from http://www.cookingissues.com/transglutaminase-aka-meat-glue/


Danny. (2013, August 15). Transglutaminase (meat glue). Retrieved January 14, 2017, from http://www.molecularrecipes.com/hydrocolloid-guide/transglutaminase-meat-glue/


Eagleman, D. (2005). The Synesthesia battery. Retrieved March 2, 2017, from http://synesthete.org/


Lobiondo, J. V., & Lobiondo, S. J. (1970). Patent US3644125 - process for producing cooked hams. Retrieved from https://www.google.com/patents/US3644125


López-Alt, J. K. (2015, August 14). The Food Lab: The Best Meatloaf. Retrieved January 20, 2017, from http://www.seriouseats.com/2015/08/the-food-lab-excerpt-the-best-meatloaf-recipe.html


Marquez;, T. J. (2014, February 26). Gelatin can be used to bind meatballs. Retrieved January 20, 2017, from http://www.poughkeepsiejournal.com/story/entertainment/dining/greattastes/2014/02/26/gelatin-can-be-used-to-bind-meatballs/5825483/


McDermott, N. (2012, December 8). Spoons inspired by Synesthesia (taste the rainbow, literally). Retrieved March 2, 2017, from Health, http://greatist.com/health/synesthesia-spoons-taste-buds-jeon


Questions and answers about Transglutaminase (TG). Retrieved from http://www.foodinsight.org/Questions_and_Answers_about_Transglutaminase_TG_


Schneider, A. (2012, May 9). Use of meat glue goes far beyond meat. Retrieved January 15, 2017, from Food Additives, http://coldtruth.com/2012/consumer-information/food-labeling/use-of-meat-glue-goes-far-beyond-meat/


Wise, P. (2006). Categories. Retrieved February 1, 2017, from http://www.cookingissues.com/transglutaminase-aka-meat-glue/
39, F. (2016, April 26). Meat glue: What it is, and what you should know about it. Retrieved January 17, 2017, from https://delishably.com/food-industry/Meat-Glue-What-It-Is-And-What-You-Should-Know



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