8. Acknowledgements


We would like to extend our utmost appreciation and thanks to Mr Tan Hoe Teck and Mr Ng Guo Hui for giving us valuable guidance that lead us to the completion of this project. Thank you Mr Tan for giving us priceless suggestions for our project ideas, topics and concepts. Thank you Mr Ng for providing us with precious insights of alternatives of transglutaminase that allowed us to get this done by switching transglutaminase and gelatin for our experiment. Once again, this project could have never been done without the above mentors.

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